Plant.

The name says it all: Vegan delicacies are served in the small, fine restaurant with its eye-catching green wall colour. Bao buns and ramen noodle soup are served at lunchtime, fine dining in the evening and vegan brunch on Saturdays. Not only the dishes, but also the unusual non-alcoholic drinks are created with a lot of love and creativity. From time to time, the tables are moved together for a long-table dinner.