Seasonal and, whenever possible, regional cuisine is our philosophy. Hospitality and quality are important to us.
Good to know
Openings
Monday 10.00 - 23.00
Tuesday & Wednesday closed
Thursday - Saturday 10.00 - 23.00
Sunday 10.00 - 22.00
Tuesday & Wednesday closed
Thursday - Saturday 10.00 - 23.00
Sunday 10.00 - 22.00
Dayoff: Tuesday, Wednesday
Cuisine types
vegetarian
vegan
gourmet
French
international
Mediterranean
Swiss cuisine
regional
bio
good bourgeois
gluten-free
lactose-free
Labels / Memberships
Guide Bleu
Guide Michelin
Gault-Millau
Ambience
rustic
casual
historical
Equipment / Facility
Terrace
Children's playground
Hall
Accessibility / Location
Central location
Accessible by public transport
Target group
Individual guests
Groups
Families
Children 6-10
Children from 10
Seniors
Contact person
Lukas Christen
Nearby
