Around Stans

2:00 h
7.28 km
154 m
154 m
444 m
596 m
152 m
Start: Stans, station
Destination: Stans, station

Stans station – Wächselacher – Wirzboden – Huebliegg – Stans

The cantonal capital can be viewed from a number of different angles. This two-hour walk is signposted "Rund um Stans" (around Stans) and takes you through residential neighbourhoods, past pretty farmhouses and to the romantic Hueblimatt vantage point. If it's a Saturday morning, fortify yourself for the walk with a visit to the local "Wuche-Märcht" (weekly market), which is held from late April to early November.

Best to visit

suitable

Depends on weather

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Directions

Starting at Stans railway station, head for Ebene in the Wächselacher area, then enter the Niederdorf quarter and head towards the Länderpark shopping centre. Now aim for Ennetmoserstrasse and, west of Wirzboden, ascend up to Ober Hostatt past the flood protection barriers. You now come to the panoramic section above Stans to Chlostermatt and the Huebliegg: not for nothing are there benches here! Following Huebstrasse, you reach the Heinrich chapel then the Wilerrank. A narrow field path takes you back to the Wächselacher area.

Tour information

Loop Road

Equipment

Sturdy shoes and clothing suitable for the weather are recommended.

Directions & Parking facilities

Stans

Car parks available at the village square, railway station or Coop in Stans.

Stans station, Zentralbahn

Additional information

More information:

Nidwalden Tourismus
Bahnhofplatz 2
6370 Stans
+41 41 610 88 33
info@nidwalden.com
nidwalden.com

Visit nidwalden.com/culinary-hikes for more gastronomy from Nidwalden.

Nidwalden recipes to try out: nidwalden.com/recipes

Author

Nidwalden Tourismus

Organization

Nidwalden Tourismus

Website

Author´s Tip / Recommendation of the author

There are many culinary highlights to discover in Stans. For example, the delicious Cordon Bleus at the Hotel Restaurant Engel or the baked "Geisschäs" from Meierskählen and the "Rindskopfbäggli" at the Restaurant Stärne. In the CULINARIUM ALPINUM in the former Capuchin monastery, you will encounter regional products such as milk caramel.

Event

Place of interest

Tours