Awarded with two Michelin star and 17 points by GaultMillau Switzerland, Colonnade offers modern French haute cuisine, served in an alluring lakeside setting. The menus by Executive Chef Gilad Peled and his team are inspired by the beauty of its natural surroundings and focus on local seasonal highlights. Every single dish is a work of art, using only the finest products, mostly sourced from Switzerland. Expertly chosen collections of world class wines add to the fine dining experience.
Good to know
Cuisine types
French
gourmet
international
national
regional
bio
vegetarian
Labels / Memberships
Guide Michelin
Gault-Millau
Equipment / Facility
Wheelchair accessible
Wheelchair accessible toilets
Accessibility / Location
In the city
Target group
Individual guests
Groups
Families
Seniors
Social Media
Nearby
