The hotel and Brasserie Joel’s has been in the same family for more than 60 years. Its meals, prepared at the table, and French dishes are a particular delight: from bouillabaisse and chateaubriand to filet de boeuf voronoff, diners’ taste buds are in for a real treat at Brasserie Joel’s.
Good to know
Cuisine types
French
international
Swiss cuisine
Target group
Individual guests
Groups
Equipment / Facility
Bar
Fumoir
Labels / Memberships
Gault-Millau
Accessibility / Location
In the city
