A lively meeting place for visitors from near and far.

In summer, the winter stable of our highland cattle is converted into a farm restaurant. From April to September our restaurant is located outside in the courtyard right next to the small animal stables. During the colder months we welcome our guests in the cozy hayloft. The many wood and the old elements of the former hay barn create a cozy atmosphere.

We cook with what the current season, nature and the surrounding farms and producers provide. Always fresh and only with organically produced products.

Brunch on the farm

Culture meets country life at the Kulturhof Hinter Musegg. From May to the end of September, you can enjoy a hearty farmhouse breakfast at the modern farm. And all this in the middle of the city of Lucerne! In addition to homemade plait and cake, seasonal fruit and organic fried eggs from the Kulturhof, there are rösti, raclette and bacon from the fire ring. A rich brunch, prepared with regional products and a lot of heart and soul.

Cuisine types