Head chef Dominik Horat attaches great importance to the craft of cooking and aims to spoil his guests with fresh, seasonal dishes and regional products - in keeping with the spirit of "ächt SCHWYZ" gastronomy. The restaurant has room for around 100 guests indoors, and in fine weather up to 50 guests can quench their hunger and thirst on the terrace (outdoor area). Private and business events with up to 550 guests can also be easily celebrated with the in-house catering.
Info
Openings
Dayoff: Sunday
Equipment / Facility
Terrace
Hall
Labels / Memberships
«ächt SCHWYZ»-Gastro
Location
Central location
