The dishes of the Scala Restaurant embody the lightness of the South and are imbued with influences ranging from southern Switzerland and Italy to France and Greece.

15 Gault Millau points

Chef Johan Breedijk insists on preparing his dishes fresh every day and using premium products. Not for nothing has the restaurant been awarded 15 Gault Millau points.

Scala terrace

Savour Johan Breedijk’s creations regardless of the weather while admiring spectacular panoramic views of the mountains, Lake Lucerne and Lucerne City. The terrace is open between spring and autumn and on mild winter days. A heated conservatory is available in winter for the montana winter garden grill.

Equipment / Facility