Spend, for instance, a chic evening enjoying a Captain’s Dinner. Or, on a more traditional note, the ship offers fine cheese fondues and raclette from late September to late March.
On offer is a wide selection of fondue flavour variations, including Alsace, beer-and-whisky, curry, devil, truffle, meat – to name but a few. The onboard cabins are perfect for cosy fondue get-togethers.
The ship has the right setting for every occasion. The historical Jugendstil captain’s saloon for romantic candlelit dinners. The anchor parlour for a rustic evening. The terraces for warm summer’s days and stunning views. And the midships bar for after-work drinks.
Full steam ahead...
Info
Equipment / Facility
Wheelchair accessible
