- 01:43 h
- 226 m
- 226 m
- 1,372 m
- 1,598 m
- 226 m
- 5.29 km
- Start: Rigi Burggeist
- Destination: Rigi Burggeist
Central Switzerland: panoramic circular trailThis exciting circular hike, off the beaten track, allows you to really enjoy the unspoilt nature.
The flora shows off itself from its most varied side and the mountain peaks seem close enough to touch.
The hike can also be done in the opposite direction.
For your information
The current operating status of the cable cars and hiking trails can be found here.
In order to let our next generation could also enjoy the beauty of the Rigi, we would like to ask you to dispose of your own waste in the waste bins which are located at all the stations of RIGI BAHNEN AG. Thank you.
Good to know
Best to visit
Directions
Rigi Burggeist (1551 m) - Alp Altstafel (1433 m) - Alp Gass - Alp Brüche (1388 m) Alp Gletti (1372 m) - Hinter Dossen (1545 m) - Rigi Burggeist(1551 m)
Tour information
Loop Road
Stop at an Inn
Equipment
Sturdy hiking shoewear, weather-adjusted clothing, maybe walking sticks
Directions & Parking facilities
By car via Gersau, where you can transit to the Obergschwend - Rigi Burggeist cable car, or you can travel to the Kräbel station of the Rigi Railways to board the Kräbel - Rigi Scheidegg cable car.
For further information on how to get there and parking please see here.
There are plenty parking spaces avaliable at the cable car stations. Fees apply.
However, we recommend public transport instead of cars: lean back, be stress-free and do something good for the environment.
Good accessible by train and bus
You can reach the starting point of this hike as follows:by cable car from Obergschwend to Rigi Burggeist or by cable car from Kräbel to Rigi Scheidegg.
Additional information
Diese Wanderung kann auch bei der Station Scheidegg beginnen. Anfahrt über die Luftseilbahn Kräbel-Rigi Scheidegg
Author
Gäste-Service Rigi
Organization
Schwyzer Wanderwege
Author´s Tip / Recommendation of the author
I love to buy some spicy alpine cheese from the alp Altstafel during the summer months, which produced directly from the alpine dairyman.
