The small dining room is bright and friendly and you can linger for a long time on the garden terrace.
Traditional and varied cuisine
The dishes are traditional and creative and always beautifully presented. Great emphasis is placed on regional and seasonal cuisine as well as the respectful preparation of the selected products. The menus offer the right dish for every taste - regardless of whether you have a big or small appetite. Restaurant Schützenmatt was awarded 12 Gault Millau points at the end of 2019
A project of the SRC
Like Restaurant Fomaz, the restaurant is a project of the Swiss Red Cross (SRC). People from different countries work here and can complete an apprenticeship in the kitchen or service. The international influences can also be found on the menu.
Info
Openings
Day off
Wednesday and Thursday
10.00 - 23.00
Friday and Saturday
10.00 - 23.30
Sunday
10.00 - 22.00
Hot meals all day on Sundays
11.30 - 21.00
Extended opening hours/rental options on request
Equipment / Facility
Terrace
Labels / Memberships
Gault-Millau
Location
Central location
Ambience
rustic
casual
romantic
trendy/modern
