Here you can enjoy Lucerne and Swiss specialities such as Lucerne «Fritschipastete», a fine «Zürcher Geschnetzeltes», a veal sausage with onion sauce and classics such as a tartare of beef rump, prepared directly at the table. All dishes are made exclusively with fresh, high-quality products. In addition, we offer the richest selection of gluten-free dishes in the city and region of Lucerne. In the morning, our hotel guests help themselves here from the large breakfast buffet and during the day the Waldstätterhof restaurant is a popular meeting place for a coffee or a glass of wine.
Enjoy gluten-free
In the Waldstätterhof Restaurant you will also find a varied gluten-free menu. You can enjoy without having to restrict yourself. The restaurant is a member of IG Zöliakie in German-speaking Switzerland.
Good to know
Cuisine types
Swiss cuisine
French
gluten-free
Target group
Individual guests
Groups
Equipment / Facility
Wheelchair accessible
Social Media
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